An exhaust hood also called an extractor or hood, is a device that has a mechanical fan that hangs over your cooktop or stove for cooking in the kitchen.
Helps remove odors, grease in the air, smoke, combustion products, heat, and steam from the air by evacuating and filtering the air. You can also navigate to aomaus to purchase the best commercial kitchen exhaust hood system.
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In commercial kitchens, a hood extractor is usually used in combination with a fire extinguisher so that the smoke emitted by the grease fire is disposed of properly so that the fire is quickly extinguished.
You can also combine a commercial fan with a fresh fan that draws air and circulates it with cooking steam which is eventually drawn from the hood.
Hoods are available in various designs, types, thicknesses, and materials. Depending on the structure of your kitchen and the type of cabinets you have above your countertops, you may need to learn more about the exhaust hood so you can choose the one you like the most.
Under-cabinet hood: options for range ventilation is the under-cabinet hood kind of range. This type of extractor hood is installed under the cupboard that sits directly above your stove.
The design of the necessary kitchen ventilation system is, for the most part, simple; and flexible enough to suit any kitchen style.
Wall hood: Another exhaust hood that saves space in the kitchen is a wall hood. This selection of hoods is mounted on the wall above your reach.
Many new kitchen designs usually install an extractor fan instead of having a cupboard in the space above the stove.