Luxurious and aromatic, bulk Black Truffle Sea Salt produces an exquisite blend of all-natural sea salt and premium Italian black truffle. One of the planet's most beloved gourmet treats, the Italian black truffle exhibits a unique, earthy mushroom taste that many food makers & chefs treasure for its ability to elevate their foods & dishes from average to extraordinary. This versatile salt helps to enhance the flavors of baked foods, seafood, cheeses, stews, vegetable dishes & more. It can even be used in conjunction with seasonings in order to create mouth-watering desserts and pasta. Because it retains virtually no fat, it is a healthy, cholesterol-lowering alternative to regular table salt.
In addition to using it as a spice, you can also enjoy it in other dishes. Unlike regular table salt, bulk black truffle salt has an extremely rich, salty flavor that goes great on fish, meats, vegetables, sauces, and soups. To prepare these dishes, simply sprinkle the salt on whatever you are going to prepare. You may opt to buy unsweetened varieties, but it is fine to include sweeteners if desired. Some chefs enjoy it on top of fried chicken or fish.
Another way to enjoy this tasty, salty treat is in the form of truffles. Truffles come in many different varieties, including white truffles, black truffle salt, and chocolate truffles. To make these delicious treats, you'll need hot olive oil, unsalted butter, and a pinch of rock salt.
Bring your ingredients to a boil over medium heat. Add the olive oil and butter, while melting them. When the butter begins to melt, turn the heat up a notch and let the mixture boil for about two minutes. Once the ingredients have softened, add the sea salt and let them sit for about five minutes until they begin to reduce in size.
Now, if you would like to create a black truffle sea salt crust, you will need white grapeseed oil, unsalted butter, sea salt, and grapefruit seed. Mix the ingredients together until the grapefruit seeds slough off. Once the oil is melted, add the sea salt and stir until the mixture resembles coarse sand. It is time to put this mixture into a bowl, then turn it into a paste with the fingers.
Next, you need to fill a pastry shell and take one egg all the way through the shell. Remove the egg from the shell, and shake the egg until it is completely smooth inside. Then, take a tablespoon of the earthy, salty flavor and blend it into the center of each individual egg. You can also add some grapefruit seed slurry at this point or any other combination of flavors that you want.
If you would like to create a thicker consistency, you can add a little bit of extra olive oil, chopped garlic, and some kosher salt to your mix. Once you have combined these ingredients, place your mixture into a greased baking dish and gently press down on the truffle salt mixture until it begins to rise and flattens out into a ball. Once the truffle is fully formed, remove it from the grease and slice it into quarters. Then, place the quarters into an unglazed pan and gently bake them in the oven for about ten minutes.
For the last step, all you have to do is sprinkle a Tableside scoop of softened butter over your baked snacks and scatter a generous amount of the Italian black truffle salt over them. Let the butter melt and then sprinkle over the top of each one. Once both sides are completely coated, remove them from the oven and let them cool down. In no time at all, you will have a perfectly nutritious and delicious snack that your whole family will love!