For chicken in lemon garlic sauce recipe, cut chicken breasts in halves. After, mince some garlic and sauté it in a pan over medium heat. Let the garlic brown then fry the sliced chicken breasts with it until the chicken is evenly browned.
Season it with salt and pepper. Remove the chicken and put it on a plate. In the same pan, pour some chicken broth and scrape off the bits stuck at the bottom. When the broth boils, add the olive oil and reduce heat to medium-low. You can also navigate to this website if you want to know about the chicken recipes.
Cover and let it simmer for another 30 minutes or until the sauce is reduced to half and the chicken is tender. You can now put in lemon juice. Allow it to simmer for another 10 minutes or until the sauce thickens. Serve it warm over rice.
Easy Chicken Meatballs with Mayo Dressing
In a bowl, combine the chicken breast, minced garlic, finely chopped onions and chopped parsley. Season it with salt and pepper and mix well. Turn the ground chicken into small ball formations. Dip them in an egg mixture (to keep the shape) and roll them in bread crumbs. Fry them under moderate heat on a pan with butter until it is evenly browned. Serve it warm with rice and mayonnaise dressing.
Sautéed Ground Chicken with Mixed Vegetables
In a skillet, sauté some minced garlic and onions over low heat for around 5 minutes. Add ground chicken and put a few teaspoons of soy sauce to enhance its color and flavor. Season it with salt (if needed) and pepper. Another option is to sauté the chicken for 10-15 minutes or until it is tender. Place some diced carrots, corn and green peas. Stir-fry for another 5-8 minutes to cook the vegetables, but keep them crispy. You can also boil the vegetables in chicken broth before serving.