Food safety and hygiene should be taken seriously in any commercial kitchen. Food hygiene is essential to keep food safe and free from contamination. This article will give you top tips for maintaining food hygiene in a commercial kitchen.
Cleaning
Cleaning should be the priority in any commercial kitchen. Food preparation areas should be cleaned and sanitized regularly. All surfaces should be wiped down with a disinfectant and all equipment should be scrubbed and sanitised. Food spills should be cleaned up immediately to avoid contamination. To get the best food hygiene certification in the UK, you can also pop over here.
Separation
Separating raw and cooked food is essential in any commercial kitchen. Raw food should be stored separately from cooked food to reduce the risk of cross-contamination. All food should be stored at the correct temperature to prevent bacteria growth.
Personal Hygiene
Personal hygiene should be taken seriously in a commercial kitchen. All staff should wash their hands thoroughly before and after handling food. Hair should be kept tied back and jewelry should not be worn while handling food.
Temperature Control
Temperature control is essential to prevent bacteria growth. All food should be stored at the correct temperature to prevent spoilage. Food should also be cooked thoroughly to ensure that it is safe to eat.
Conclusion
To maintain food hygiene in a commercial kitchen, it is essential to follow the above tips. Cleaning, separating raw and cooked food, practicing personal hygiene, and controlling temperature are all important steps to ensure food safety.